Sandor Katz Demonstrates Fermenting Foods | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Sandor Katz Demonstrates Fermenting Foods 

Published July 30, 2014 at 11:00 a.m.

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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

About the Artist

Michael Tonn

Michael Tonn

Bio:
Michael Tonn is still just eating gummy bears outside the Shopping Bag in Burlington. To see more of his work and to get in touch, go to michaeltonn.com or @dead_moons on Instagram.

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