Sausage Making | Agricola Farm | Food & Drink | Seven Days | Vermont's Independent Voice

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Sausage Making

When: Sun., Jan. 22, 2 p.m. 2017
Email: alerellini@gmail.com
Price: $20; preregister.
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Home cooks roll up their sleeves for a hands-on introduction to the building blocks of encased pork.

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