Published December 8, 2020 at 10:00 a.m.
When I was 13 years old, our family took a month-long trip to Europe, culminating with two weeks visiting family in Sweden. For most of the trip, our itinerary was loose. Dad would drive our packed-to-the-gills station wagon toward a vague destination, and we would stop and find a hotel when he got tired. I specifically remember a stop in Germany, where the proprietors of the hotel we had found guided us to a restaurant right across the street. Our family of five shared a large, cozy table in the eatery decorated like a hunting lodge. The walls had taxidermied animals on them, including "jackalopes," which my father lovingly explained were rare animals — jackrabbits with large, showy antlers — found only in that part of Germany. (My father loved tall tales and could always tell them convincingly.)
As we did at nearly every restaurant, we all ordered different dishes, and then shared them around the table, round-robin style. I don't remember who ordered schnitzel, but I remember loving the crispy delightfulness of it and wishing for more than my fair share.
Schnitzel is basically a thin cut of meat, breaded and fried until golden brown. It uses an ancient preparation method; some sources I found on the internet date it back to the Byzantine empire in the seventh century! The best-known schnitzel is Wiener schnitzel, which means "Vienna schnitzel," and is made with veal and hails from Vienna. Chicken, turkey or pork — as I have used in this recipe — can also be made into schnitzel. The meat can be topped with a mushroom sauce, a tomato sauce, cheese, or just lemon and parsley. It is simple, quick to make and so delicious. It makes a perfect weeknight comfort food dinner.
You can serve it with roasted potatoes or a side salad, or go even more German and make one of the simplest pastas/dumplings ever: spaetzle. Spaetzle is made by pushing dough through a special spaetzle maker or, if you don't have one, a colander! It takes minutes to make and is a wonderful side dish to create an authentic German meal.
Schnitzel and spaetzle — almost as fun to say as they are to eat!
This article was originally published in Seven Days' monthly parenting magazine, Kids VT.
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