Seven Dinner Diaries From Vermont Restaurant Week | Food + Drink Features | Seven Days | Vermont's Independent Voice

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About The Authors

Chelsea Edgar

Chelsea Edgar

Bio:
Chelsea Edgar is a staff writer for Seven Days, and has written for BuzzFeed and Philadelphia magazine.
Sasha Goldstein

Sasha Goldstein

Bio:
Sasha Goldstein is Seven Days' deputy news editor.
Melissa Pasanen

Melissa Pasanen

Bio:
Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.
Sally Pollak

Sally Pollak

Bio:
Sally Pollak is a staff writer at Seven Days, where she mostly covers food and drink. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.
Carolyn Shapiro

Carolyn Shapiro

Bio:
Carolyn Shapiro is a freelance writer based in Burlington. She previously was a staff writer covering business and consumer issues for daily newspapers in Virginia and upstate New York.
Andrea Suozzo

Andrea Suozzo

Bio:
Andrea is the data editor at Seven Days. She crunches the numbers for data-driven stories and creates graphics and interactives to explain those numbers.
Molly Zapp

Molly Zapp

Bio:
Molly Zapp writes about food, culture and art. She lives in northern Vermont and Montréal.

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