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Last week, the folks at L'Amante Ristorante sent me a link to an article on the Food & Wine website called Food & Wine Across America. In it, Emily Kaiser lauds Burlington and the vicinity as a place with a great food scene. I wrote about it for this week's food news.
Unbeknownst to me, the online version wasn't the same as the actual magazine. In the paper version, there was a picture of Single Pebble chef Steve Bogart and a write-up about the restaurant. For some reason, the Single Pebble sidebar didn't make it onto the web version. And of course, there was nothing on the website indicating that they were different.
I'm planning to correct the omission in next week's food news, but in the interim, thought I should post something here.
More by Suzanne Podhaizer
Speaking of Omnivore Blog
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This Blog is Retired
Dec 1, 2008 -
Healthiest City in the U.S.? Burlington
Nov 17, 2008 -
Small "All Fired Up" Update
Oct 16, 2008 -
"All Fired Up Tavern" on Fire, literally
Oct 15, 2008 -
In Case You Missed It...Hardwick in the NY Times
Oct 13, 2008 - More »
Latest in Food News
Recent Comments
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Marna Ehrech: Wonderful!
Re: Shelburne's Village Wine and Coffee to Expand
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Marna Ehrech: Sally Pollak, Steve and Ted Blood are two different people. Brothers. I've met them both.
Re: Bijou Fine Chocolate Shut Down in Shelburne
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Sally Pollak: Hi, this is Sally Pollak, a reporter at Seven Days. Steve Blood told Seven Days in an email…
Re: Bijou Fine Chocolate Shut Down in Shelburne
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trmahar: This is somewhat confusing. The Vermont Secretary of State's website indicates Ted Blood, not Steve Blood, is the…
Re: Bijou Fine Chocolate Shut Down in Shelburne
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Marna Ehrech: How distressing for the Toohey family and all of us who love them. I wondered why the Bijou…
Re: Bijou Fine Chocolate Shut Down in Shelburne
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