Slices & Soujuk | Food News | Seven Days | Vermont's Independent Voice

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Slices & Soujuk 

Side Dishes: Sofia's Pizzeria opens in Burlington

After dismantling an outdoor deck to comply with city zoning codes, owner Omer Alicic opened Sofia’s Pizzeria last weekend on the corner of St. Paul and Maple streets in Burlington.

The bread and butter of Sofia’s offerings are thin-crust, 99-cent cheese slices, but other pies are topped with the likes of smoked beef and soujuk — a dry, spicy Turkish sausage.

The rest of the menu is an eclectic mix of plates, ranging from calzones to beef- and cheese-stuffed bureks to jalapeño peppers stuffed with cabbage to an appetizer plate loaded with ajvar relish, olives, feta, smoked beef and soujuk.

Sofia’s is open seven days a week, from 11 a.m. to 11 p.m., and offers both takeout and delivery.

Sofia's Pizzeria, 205 St. Paul Street, Burlington. 865-2888

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About The Author

Corin Hirsch

Corin Hirsch

Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.


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