Slow Food Vermont: Bringing Back Bitter | South End Kitchen at Lake Champlain Chocolates | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Slow Food Vermont: Bringing Back Bitter 

When: Sun., Feb. 23, 5:30 p.m. 2014
Phone: 802-864-0505
Price: $45.
Half Pint Farm's Mara Welton joins herbalist Guido Masé and chef Jeff Egan for a full-flavored, educational evening complete with tasty treats.
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