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Snacking on Boing Boing 

Published February 29, 2008 at 5:03 p.m.

Scary how time's a fresh installment of weird and exotic food stuff from Boing Boing.


One trend this time around is unusual art. For example, sculptures by Jodie Carey made partially of royal icing. What's so weird about that? Carey uses delicate flowers made of the stuff to decorate images of human bones. And she's made five arrangement out of newspaper flowers dyed with blood, tea and coffee. Tasty.

Prefer flesh to bones? Then you'll enjoy Victoria Reynolds' lush paintings of raw meat. Stylistically, these babies look as though they should be hanging in the Louvre. Thematically, they look as though they should be on the walls at your local butcher shop. If you're lucky enough to have a local butcher shop.

A more wasteful example is a huge statue of a woman made from peaches. It's to promote a skin-care company. I bet the message will be less inspiring when she turns into a sodden, rotting mess. Same goes for a more abstract piece in which artist Stefan Sagmeister covered a really large wall with bananas.

This one is also edible (although it doesn't look it), but it's art nonetheless. It's an R2D2 cake! And an inedible version of the little guy made out of a beer barrel.

And then there's the video of the mostly naked guy wearing a horse's head and cooking wild mushrooms. Must be seen to be believed.


Some mad genetic scientists went messing around with onions in an effort to make them "tear-free."  All I have to say to them is: "You guys are wimps." Oh, and it's my understanding that the volatile compounds responsible for our tears have antioxidant properties. Luckily, this brilliant innovation won't make it to the market for 10 or 15 years. By which point a global water crisis will have far outweighed the suffering caused by alliums (or is it allia?).

Mastered the art of smashing beer cans on your head? Then you should learn how to melt a beer bottle in the microwave. Apparently a blow torch is also required, but just to "get things started."


I think it may actually be more difficult to follow than a traditional recipe, but perhaps visual learners will enjoy this diagram for preparing chicken with beer.

Kid Stuff

Tic-Tac-Toast. You press the little gadget into a piece of bread and it creates a tic-tac-toe board for condiments.

This is one of my faves. It's a TV commercial for a game called "Pie Face" which involves -- you guessed it -- getting smacked in the face by a mechanized "pie." The commercial encourages youngsters to ask their parents for whipped cream to use in the game. Yeah right!

So much for not playing with your food!

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.


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