Snow Fall | Food News | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Snow Fall 

Side Dishes: Taylor Farm loses its barn

As the Vermont food community continues to gather in support of Pete’s Greens in Craftsbury following a barn-destroying fire, another pair of barns has fallen. At 4:30 a.m. last Thursday, 10 calves were killed when their home at Stoneholm Farm in Putney collapsed under the weight of massive snowfall. The morning of February 6, the dairy barn at Taylor Farm in Londonderry gave way under an avalanche of melting snow.

According to Taylor Farm’s owner, Jon Wright, the deluge killed one cow. An employee, Randy Stannard, was buried in snow but was quickly rescued and hospitalized. He is in stable condition, with no broken bones. Wright says he’s grateful no one else was hurt, including the seven draft horses that pull winter farm visitors on sleigh rides.

The barn collapsed once before, on February 7, 2009. Following the first cave-in, says Wright, he was able to recover quickly. This time, he is less certain. “I’m a little daunted,” he says. For now, he hopes insurance and loans will cover enough to allow him to raise a small number of cows and continue to produce his farmstead Gouda.

The farmer immediately sold 20 of his cows — about 20 percent of his total stock — to lighten his staff’s workload. Beyond that, Wright says, “I haven’t even begun to figure out what we’re going to do. People are offering to do benefits and fundraising.” While no benefit plans have solidified at press time, Wright expresses gratitude for the help of his local fire and rescue team, and for the quiches and breads that have streamed in from neighbors.

Most importantly, Wright says he hopes his and the other recent farm tragedies will raise Vermonters’ awareness. “So many Vermont farmers are really in dire straits right now,” he says. “Vermont really has to rally around its farmers and not wait until a barn collapses. I can’t emphasize enough that I’m not the only one struggling.”

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

Comments


Comments are closed.

Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.

While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Food News

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2020 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401  |  Contact Us
Website powered by Foundation