Sourdough 101, Part 1: Starter Cultures | Food & Drink | Seven Days | Vermont's Independent Voice

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Sourdough 101, Part 1: Starter Cultures Online

When: Mon., Oct. 3, 5:30-7 p.m. 2022
Price: Free; preregister.
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In the first of four workshops, Heike Meyer of Brot Bakehouse teaches home bakers how to keep their yeasts happy. Presented by City Market, Onion River Co-op.

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