Spring Foraging in Burlington's Intervale Beyond Ramps and Fiddleheads | Food + Drink Features | Seven Days | Vermont's Independent Voice

Seven Days needs your support!

Spring Foraging in Burlington’s Intervale Beyond Ramps and Fiddleheads 

Published May 2, 2023 at 1:26 p.m. | Updated May 3, 2023 at 10:23 a.m.

Learn more at intervale.org/blog-source/sustainable-foraging. Only eat foraged plants after confirming they are edible. Duncan Murdoch recommends Northeast Foraging: 120 Wild and Flavorful Edibles From Beach Plums to Wineberries by Leda Meredith (Timber Press, 2014).

The original print version of this article was headlined "Going Greens | Spring foraging in Burlington's Intervale beyond ramps and fiddleheads"

Related Locations

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

About The Author

Melissa Pasanen

Melissa Pasanen

Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.


Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Category

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2023 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation