Published May 29, 2018 at 10:00 a.m.
My family has always had a penchant for picking up fun-looking cookbooks while on vacation or perusing bookstores. Consequently, we never have a shortage of recipes to try.
I was recently thumbing through the collection at my childhood home and found one with my late father's notes in the margins. "Made this with kielbasa instead of chorizo. Nice flavors!" one of his scrawlings said. My dad had the habit of taking recipes and tweaking the ingredients to make them his own, so this didn't surprise me.
One particular cookbook, The Book of Mexican Foods by Christine Barrett, stood out to me. Most Americans think of tacos, burritos or enchiladas when they think of Mexican food. But I'm interested in exploring different, less expected flavors. When I saw a recipe for veggie skewers stuffed with meat, I knew I wanted to put my own spin on them.
These skewers, which make a perfect summer supper, are made with small vegetables, stuffed with spiced ground beef and grilled until tender. I served them with two different sauces: a spicy chipotle sour cream and an avocado crema. For a heartier meal, I also made spiced strip steak — seasoned simply with salt, pepper, onion powder and garlic powder, seared on both sides, then thinly sliced — and a salad of jicama and citrus on a bed of arugula.
For the skewers, I stuffed zucchini (my kids' favorite), small cocktail tomatoes (slightly larger than cherry tomatoes), and button mushrooms with the flavorful meat filling. Mini bell peppers would also work well. I cooked my skewers on the grill, but you could also broil them in the oven until the meat is fully cooked, about 10 minutes or so.
I don't know if my father ever made this recipe, but I can imagine what his margin notes would have been if he had. "Make plenty of these," he might have written. "They're a crowd-pleaser!"
For the filling:
For the chipotle sour cream sauce:
For the avocado crema:
Additional supplies:
This article was originally published in Seven Days' monthly parenting magazine, Kids VT.
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