Within a converted barn at Lang Farm, this plant-based café offers "scrumptious treats and conscious eats": organic, vegan and mostly gluten-free breakfasts, lunches and baked goods. Try the pumpkin waffle.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.
Quart. Brown rice cooked with mild spices and herbs, marinated tofu, roasted and steamed veggies, and peanut ginger sauce all mixed together. Vegan, gluten-free, contains soy, and peanut.
15.00
Pineapple Walnut Rosemary Upside Down Cake
Made without gluten and soy.
4.50
Mac and Trees
Pasta with broccoli and butternut-cashew cheese sauce, topped with seed-based Parmesan.
find, follow, fan us: