Switchin' It Up | Food News | Seven Days | Vermont's Independent Voice
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Switchin' It Up 

So...the other night (last Thursday) I was on VPR's Switchboard. It was my first attempt at live radio, and I was terrified both beforehand and during.

The topic of the show was Vermont specialty foods and how they're providing new revenue streams for VT farmers. There were two other guests, too. Allen Matthews from the Center for Sustainable Agriculture and Kyle Thygeson from the Woodstock Water Buffalo dairy.

I'd written out a post to let people know about it in advance, but I got caught up in wordsmithing, and decided to leave it alone for a while while I finished up some other work. By the time I got back to it, the post was lost in cyberspace and it was too late for me to reconstruct it...so, here's a link to the recording. Be forewarned, it's nearly an hour long. And remember, I was really terrified, so go easy on me... 

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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