Tanzanian Tastes | Food News | Seven Days | Vermont's Independent Voice
Pin It
Favorite

Tanzanian Tastes 

Side Dishes: Mariam's Restaurant brings African food to Vermont

Ever wished you could have Wali Na Tambi Wa Kuku Wa Mtindi without leaving the Green Mountains?

The aromatic sautéed chicken dish, bathed in a creamy yogurt sauce and served over rice and fried pasta, is one of the exotic eats at Mariam’s Restaurant in Windsor. The restaurant opened just before the new year.

Owner Jennifer Gagne says she and her fiancé, Ibrahim Mahem, started their new business to fulfill Mahem’s passion for cooking his native Tanzanian cuisine. Peanut Curry Chicken and Samaki — pan-fried salmon in mango sauce — have been among the resto’s most popular dishes, she says. For families with a less-adventurous eater, Mahem also prepares American classics such as golden-brown, from-scratch chicken fingers, burgers and spaghetti with homemade meatballs.

In a setting decorated with posters of African animals and art, the couple, both in their early thirties, serves a selection of South African wines. Gagne says Mahem uses his wide musical knowledge to choose suitable background tunes.

Mahem learned his recipes watching family members at work in their catering business. And he’s following in their footsteps. He and Gagne provide food for special events — even the cake — under the business name Mahem Entertainment. Mahem, a member of the American Disc Jockey Association, also spins at parties, though Gagne says, “He hasn’t done much DJ’ing since we opened. There are only so many hours in the day!”

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food News

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation