Tea Talks in Middlebury; a New Market for Winooski | Food News | Seven Days | Vermont's Independent Voice

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Tea Talks in Middlebury; a New Market for Winooski 

Published October 12, 2016 at 10:00 a.m. | Updated October 12, 2016 at 5:18 p.m.

The original print version of this article was headlined "Crumbs"

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About The Authors

Julia Clancy

Julia Clancy

Bio:
Julia Clancy is a local chef and was a Seven Days food writer in 2016 and 2017.
Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.

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