The Art & Science of Kombucha | City Market, Onion River Co-op (Downtown Burlington) | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

The Art & Science of Kombucha 

When: Wed., Jan. 25, 5:30-7 p.m. 2017
Phone: 802-861-9753
Price: $5-10; preregister; limited space.
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Nutritionist Suzanna Bliss provides step-by-step instruction for making the beneficial fermented tea. Participants take home a starter culture.
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