Vermont's Independent Voice
Browse Home
Browse News + Opinion
Browse Arts + Life
Browse Food + Drink
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
The closure of falafel shop Sarkis Market left a hole at 50 Elliot Street in Brattleboro. Last month, a very different international eatery filled it when World’s Most Delicious opened.
Filmmaker Alan Scott-Moncrieff and his son, Sam, were living in New York City when they decided to return to the “cool town” of Brattleboro to open a chip shop. Scott-Moncrieff had previously lived in southern Vermont and was just back from five years in Cambodia, where he established the Global Child school.
For now, World’s Most Delicious has only two items on the menu: fish and chips, both fried in light olive oil, which is filtered daily for a healthier, less-greasy product. The chips are thick-cut, skin-on russets, which father and son double-fry for optimal, “Belgian-style” crispness. The fish varies depending on what Black River Produce can bring freshest to Brattleboro. It’s carefully battered in a mix of flour, salt and beer made at McNeill’s Brewery just down the road.
A liquor license is in the works, and Scott-Moncrieff says there’s already an off-menu dessert: beer-battered and fried marshmallows, which he offers in a nod to the fried Mars Bars of his native Scotland.
WMD gives a 10 percent discount to those carrying military ID, but its Sing for Your Supper policy is less conventional. Any musician who plays at the eatery for an hour gets a free fish supper and beverage, though WMD’s Facebook page warns, “Other diners are entitled to boo you off the stage if your playing does not please them.”
More by Alice Levitt
About The Author
Alice Levitt
Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
Speaking of...
-
Eat this Week, April 12 to 18, 2017: Green Garden Spirits
Apr 11, 2017 -
An Evening of Food and Storytelling at Bird to Branch
Mar 8, 2017 -
NECI Sale ‘Imminent’ as New President Takes Over
Jan 6, 2017 -
New Owner for Black River Produce
Oct 17, 2016 -
Senate Advances GMO Bill That Would Preempt Vermont Law
Jul 6, 2016 - More »
Latest in Food News
Recent Comments
-
Cathy Resmer: Deborah, the clam shack is open from noon to 8 p.m. on Saturdays.
Re: Montpelier Pop-Up Serves Cans 'n' Clams
-
Deborah Benoit: Plz post the hours they are open ! This is great but of little use if no one…
Re: Montpelier Pop-Up Serves Cans 'n' Clams
-
Dan Dougherty: Welcome to Malletts Bay & Colchester!
Re: New Name, Location for Former Pearl Street Diner
-
buba: We are glad your in our little town had lunch and it was awesome breakfast is next thk…
Re: Hobo's Café Brings BBQ to Island Pond
-
DaveinVT: Yes, please add a retail location in Hinesburg!
Re: Foam Brewers Expands, Adds Cans and Kegs
- More »
