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View ProfilesCategories: Steakhouse/Seafood, Italian, Good To-Go
The Vermont branch of a beloved Boston restaurant group dishes Italian seafood specialties including crispy fried calamari, linguine with white clam sauce and lobster fra diavolo. Weekend lunch.
Restaurant Features: Takeout (C-19), Curbside Pickup, Lunch, Dinner, Full Bar, Offsite Catering, Outdoor Seating
Price: $$$ ($19-25)
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