Vermont's Independent Voice
Browse Home
Browse News + Opinion
Browse Arts + Life
Browse Food + Drink
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
The Dark Beer Doth Flow
Side Dishes: Grateful Hands Brewing opens in Cabot
By Corin Hirsch @latesupperJust in time for the first frost, the state’s newest microbrewery — Grateful Hands Brewing in Cabot — has opened with a focus on small batches of dark beers.
On September 8, brewer Ricky McLain offered samples of his inky oeuvre at his Route 2 nanobrewery: They included a robust porter called Spare Change; a black IPA, Common Sense; an American brown ale, Time; and an American stout, Courage. He’s brewing each in 20-gallon batches, making them available for growler fills on the second Saturday of each month. McLain, who runs the brewery with his wife, Joy, eventually plans to bottle his brews.
Announcing the launch, Kurt Staudter, executive director of the Vermont Brewers Association, called Vermont the “Disneyland of beer,” citing the fact that we have more breweries per capita than any other U.S. state. We can expect Vermont to edge closer to beer-theme-park status in coming months: Burlington, Brattleboro, Stowe and South Royalton are all on track to host new microbreweries, possibly by year’s end.
Find Grateful Hands at 2211 Route 2 in Cabot, 249-4092.
More by Corin Hirsch
About The Author
Corin Hirsch
Bio:
Food writer Corin Hirsch joined the Seven Days staff in 2011. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Food writer Corin Hirsch joined the Seven Days staff in 2011. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Speaking of...
-
Montpelier Pop-Up Serves Cans 'n' Clams
Jul 19, 2017 -
More Beer! Tiny Vermont Breweries Off the Beaten Path
Jul 18, 2017 -
Rock Art Brewery Is Powered by the Sun
Jun 21, 2017 -
'Sustainable' Burgers in Northfield
Jun 13, 2017 -
Samurai Soul Food Has Taken Fairlee by Storm
May 30, 2017 - More »
Latest in Food News
Recent Comments
-
Zed: omg. yes please!
Re: A Single Pebble to Mobilize Its Menu With Food Truck
-
DasherVT: The article says that The Spot on the Dock is open 9 AM - 10 PM, but that…
Re: The Spot on the Dock Opens in Burlington
-
Cathy Resmer: Deborah, the clam shack is open from noon to 8 p.m. on Saturdays.
Re: Montpelier Pop-Up Serves Cans 'n' Clams
-
Deborah Benoit: Plz post the hours they are open ! This is great but of little use if no one…
Re: Montpelier Pop-Up Serves Cans 'n' Clams
-
Dan Dougherty: Welcome to Malletts Bay & Colchester!
Re: New Name, Location for Former Pearl Street Diner
- More »
