The Free Range Restaurant | Brattleboro/Okemo Valley | American (New) | Food & Drink

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In an 1895 Victorian home, chef-partner Jason Tostrup prepares ale-battered fish and chips, roasted chicken, and Wagyu Bolognese from fresh, local ingredients. Open for curbside pickup, featuring daily specials and booze to-go.

Seven Days says...

In an 1895 Victorian home, chef-partner Jason Tostrup prepares ale-battered fish and chips, roasted chicken, and Wagyu Bolognese from fresh, local ingredients. Sunday brunch.

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Price: $$ ($13-18)

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