The Inn at Weathersfield | Upper Valley | American (New) | Food & Drink

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Coronavirus era offerings:

Three-course farm-to-table dinners are offered for curbside pickup, with the menu changing weekly. Call or email to order by Thursday at noon for Friday and Saturday pickup.

Seven Days says...

Ingredients from the garden and farm partners dictate the fanciful offerings on à la carte and tasting menus, both of which change weekly. Cooking courses available.

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Price: $$$$ ($26-32)

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