Just a quick roundup of regional media coverage of the Vermont Eat Local Challenge:
The current edition of the Vermont Guardian has a story by Jen Gilbert of southern Vermont, detailing her ups and downs during one week of the challenge. Her account makes me realize how lucky I am when it comes to locating certain things: Burlington-area retailers and markets are full of local products — wine, dairy, produce, meat — that are easy to buy off-the-shelf for folks participating in the challenge. In a pinch, I can always purchase a key ingredient to complete a dish or a meal — but people doing all of their shopping at weekly farmers' markets might have a harder time. Gilbert also went without salt, oil or spices, all exceptions which I am finding really helpful in chasing away monotony from this month's cooking.
Also, Vermont Public Radio's call-in program, "Switchboard," will be devoting its Tuesday-night show this week (tomorrow, 8/22) to the Eat Local Challenge. It airs from 7-8 p.m., and if you'd like to participate, the number to call is 1-800-639-2211.
Rich ard: Very interesting article but your title is wrong . We the consumer, are reshaping how restaurants operate …
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