The Main Dining Room at the Trapp Family Lodge | Stowe/Smuggs | Swiss/Austrian | Food & Drink

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The Dining Room features European-style cuisine with beautiful mountain views. Executive Chef Juergen Spagolla has designed our ever-changing menus to reflect both Austrian and Vermont traditions. Candlelight and classical harp music create the perfect setting for an intimate dinner. Our sommelier will introduce you to award-winning wine list.

Seven Days says...

Picturesque views and candlelit dining enhance elegant plates of wiener schnitzel and specialties from the Trapp Lodge Farm. Breakfast fare, starting at $8, includes a short stack of oatmeal pancakes.

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Price: $$$$$ (Price is no object)

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