Vermont's Independent Voice
Browse Home
Browse News + Opinion
Browse Arts + Life
Browse Food + Drink
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
Nectar's is known for its wee-hours gravy fries, but starting the weekend after Thanksgiving, the restaurant-cum-nightclub is catering to a new crowd: folks who are actually awake before noon on the weekends. Nectar's is doing brunch, with an all-toppings waffle bar and egg dishes of all sorts.
The man with the spatula is Chef David Cunningham, a Johnson and Wales grad with 17 years of culinary experience. He recently did a stint as the executive chef at Tuscan Kitchen in South Burlington and previously worked as sous chef at the renowned Commander's Palace in New Orleans.
According to Cunningham, who started at Nectar's less than two months ago, management has put a lot of energy into drawing great musical acts. Now they've "decided it was time to revitalize the restaurant side of things," he says. This includes incorporating a local focus - all of the breakfast meat, eggs and dairy will be from Vermont - as well as adding some unique items to the menu.
"Hippie Hash" is one of them. No, notthat kind of hash - it's a blend of root veggies so hearty you won't miss the corned beef. You can also try the meat-lover's omelet, which bursts at the seams with sausage, bacon and ham; or the meat-hater's omelet, with a bloodless blend of seitan, tomatoes, spinach and herbed goat cheese.
Indecisive Eggs "Benny" fans will be able to get a sexed-up version called the "Ménage-à-Trois," featuring each poached egg atop a different type of meat. And for those who need a little "hair of the dog," the blend-your-own Bloody Marys will flow along with the orange juice from 9 a.m. to 4 p.m.
More by Suzanne Podhaizer
Speaking of Food
-
Eat this Week, April 12 to 18, 2017: Green Garden Spirits
Apr 11, 2017 -
An Evening of Food and Storytelling at Bird to Branch
Mar 8, 2017 -
NECI Sale ‘Imminent’ as New President Takes Over
Jan 6, 2017 -
New Owner for Black River Produce
Oct 17, 2016 -
Senate Advances GMO Bill That Would Preempt Vermont Law
Jul 6, 2016 - More »
Latest in Category
Recent Comments
-
Scott Weber: I was lucky enough to intern with Bread and Puppet for a summer, learning shape note singing, print…
Re: Talking Rye With Bread and Puppet's Peter Schumann
- More »
