The No-Fuss Kitchen: Cooking With Plant-Based Protein | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

The No-Fuss Kitchen: Cooking With Plant-Based Protein 

When: Tue., April 25, 5:30-7:30 p.m. 2017
Phone: 802-861-9753
Price: $5-10; preregister.
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CANCELED. Omnivores and vegans alike find new recipe inspiration in this culinary class with City Market's Meredith Knowles.
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Other Upcoming Events at McClure Multigenerational Center

  • Tai Chi Class (Health & Fitness)

  • Cooking With Indian Spices (Food & Drink)

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