The No-Fuss Kitchen: Cooking With Plant-Based Protein | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

The No-Fuss Kitchen: Cooking With Plant-Based Protein 

When: Thu., Oct. 19, 5:30-7:30 p.m. 2017
Phone: 802-861-9700
Price: $5-10.
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Omnivores and vegans alike find new recipe inspiration in this culinary class with City Market/Onion River Co-op's Meredith Knowles.


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