The Porch Café | Brattleboro/Okemo Valley | Soup 'n' Sandwich | Food & Drink

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Coronavirus era offerings:

Self-taught cook Bo Foard and Culinary Institute of America grad Gretchen Hardy are serving up pastries — including doughnut muffins — and nightly heat-and-eat dinner specials on Wednesday, Thursday and Friday. Available for curbside pickup or local delivery.

Seven Days says...

Self-taught cook Bo Foard and Culinary Institute of America grad Gretchen Hardy are behind the garden omelettes, PB&J panini and gingered pork bánh mì served here. The coffee is locally roasted and organic.

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Price: $$ ($13-18)

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