Three Questions for Indigenous Chef Nephi Craig Ahead of His UVM Lecture | Food + Drink Events | Seven Days | Vermont's Independent Voice

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Three Questions for Indigenous Chef Nephi Craig Ahead of His UVM Lecture 

Published September 27, 2022 at 1:45 p.m. | Updated September 28, 2022 at 4:41 p.m.

"The Psychology of Indigenous Foods and Eating" by Nephi Craig, presented by the Osher Lifelong Learning Institute at the University of Vermont, October 4, 11 a.m. to noon, online. $10-25. Learn more about Nephi Craig on Instagram @nephi_craig and at

The original print version of this article was headlined "Decolonizing Dinner"

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About The Author

Melissa Pasanen

Melissa Pasanen

Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.


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