Tiny Bubbles | Food News | Seven Days | Vermont's Independent Voice
Pin It
Favorite

Tiny Bubbles 

Side Dishes: Champagne & Sparkling Wine Bar, 56 College Street, Middlebury, 989-7020

Champagne & Sparkling Wine Bar
  • Champagne & Sparkling Wine Bar

Can one of the only dedicated sparkling-wine bars in the country thrive in Middlebury? Nancy Weber-Curth clearly thinks so. In May, she opened Champagne & Sparkling Wine Bar in a historic building on College Street.

“I love sparkling wine and Champagne, and thought this would be great in an area that I’m passionate about,” says Weber-Curth, a chemist and business trainer who lives in Ferrisburgh. “Sparkling wine or Champagne makes the day special, even if there is not an ‘official’ reason to celebrate. It also pairs very well with food.”

For now, Weber-Curth has limited the pairing material to chocolates from Vergennes’ Daily Chocolate and local cheeses such as ones from Blue Ledge Farm and Orb Weaver Farm — so as to avoid competing with existing food businesses, she says, and to encourage pre- and postprandial sipping.

The menu features a weekly rotating roster of four wines by the glass, with prices ranging from $5 to $11 each; and 16 by the bottle — from the familiar Cava, Prosecco, and Champagne to sparklers from South Africa, Argentina and Germany.

Weber-Curth found some of her wines during a spring research trip to France, where she met with growers. “I didn’t focus on the big Champagne giants. I went to smaller vineyards that really focus on making an excellent product,” she says.

The Champagne region was a far cry from where Weber-Curth spent much of the last eight years: Baghdad, where she ran a nongovernmental organization. “I believe life should never be boring,” she says.

The wine bar is open Wednesday through Saturday, 4 to 10 p.m.; and Sunday, noon to 6 p.m.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

More by Corin Hirsch

About The Author

Corin Hirsch

Corin Hirsch

Bio:
Food writer Corin Hirsch joined the Seven Days staff in 2011. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food News

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation