Training Your Palate: Sensory Evaluation of Charcuterie | Sterling College | Food & Drink | Seven Days | Vermont's Independent Voice

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Training Your Palate: Sensory Evaluation of Charcuterie

When: Tue., June 19, 6:30-8 p.m. 2018
Phone: 802-586-7711, ext. 163
Price: $10; preregister.
Gourmands get familiar with the vocabulary used to describe cold cooked meats during a sensory evaluation using elementary tastes, flavors, aromas and textures.



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