Trenchers Farmhouse Grows Italian Specialties — and a Pasta Club — in the NEK | Food + Drink Features | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Trenchers Farmhouse Grows Italian Specialties — and a Pasta Club — in the NEK 

Published March 22, 2022 at 2:08 p.m. | Updated May 10, 2022 at 3:01 p.m.

The original print version of this article was headlined "Endless Pastabilities | Trenchers Farmhouse grows Italian specialties — and a pasta club — in the NEK"

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

About The Author

Jordan Barry

Jordan Barry

Bio:
Jordan Barry is a food writer at Seven Days. She holds a master’s degree in food studies and previously produced podcasts about bread and beverages.

Comments


Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2023 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation