Umami | Stowe/Smuggs | Chinese, Pan-Asian | Food & Drink

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The chefs at this takeout Asian restaurant trained with Steve Bogart, the founding chef of A Single Pebble restaurant, and named a dish for him: Admiral Steve's Chicken. The menu features Cantonese and Sichuan cuisine, with dishes such as spicy chicken dumplings and crispy chili catfish. Call to order takeout.

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The chefs at this takeout Asian restaurant trained with Steve Bogart, the founding chef of A Single Pebble restaurant, and named a dish for him: Admiral Steve's Chicken. The menu features Cantonese and Sichuan cuisine.

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