Umami | Stowe/Smuggs | Chinese, Pan-Asian | Food & Drink

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The chefs at this takeout Asian restaurant trained with Steve Bogart, the founding chef of A Single Pebble restaurant, and named a dish for him: Admiral Steve's Chicken. The menu features Cantonese and Sichuan cuisine.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

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