Umami | Stowe/Smuggs | Chinese, Pan-Asian | Food & Drink

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The chefs at this takeout Asian restaurant trained with Steve Bogart, the founding chef of A Single Pebble restaurant. The menu features Cantonese and Sichuan cuisine, with dishes such as spicy chicken dumplings, crispy chili shrimp, hot and sour soup and seared greens. Call to order takeout.

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The chefs at this takeout Asian restaurant trained with Steve Bogart, the founding chef of A Single Pebble restaurant, and named a dish for him: Admiral Steve's Chicken. The menu features Cantonese and Sichuan cuisine.

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