Vermont's Independent Voice
Browse News
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
Each year, the U.S. Department of Agriculture helps selected farmers transform their crops into new products by awarding them Value Added Producer Grants of up to $250,000. Last year, two farms in Vermont received USDA dollars; this year, six snagged grants.
The largest grant, of a full quarter million dollars, went to Champlain Valley Farm in Addison. The funds will be used for processing and marketing through Black River Meats, which will turn pork from CVF and three other local family farms into sausage and bacon at its Springfield facility. Stonewood Farm in Orwell received a comparable grant for processing turkeys.
Vermont GreenWood Resources, a Waterbury forestry operation, will use its USDA grant for a feasibility study on transforming wood into products such as pellet feedstock and microchips.
The three remaining grants will benefit new food ventures. Big Picture Farm in Townshend earned its first USDA grant in 2012. This year's $124,280 grant will go toward the processing, packaging and promotion of goat's-milk truffles that will join the farm's rich caramels on store shelves.
Larson Farm in Wells will begin turning its milk into yogurt and gelato. Finally, Richmond's Slopeside Syrup, which already sells maple products under the UnTapped banner, will use the federal money to expand its maple-as-athletic-energy product line with a new creation: gummies sweetened with syrup.
The original print version of this article was headlined "Eating for Granted"
Related Locations
-
Black River Produce
- 449 River St., North Springfield Brattleboro/Okemo Valley VT 05150
-
802-230-4800
- www.blackriverproduce.com
- Be the first to review this location!
-
Larson Farm
- 69 South St., Wells Rutland/Killington VT 05774
-
802-645-1957
- www.larsonfarmvt.com
- Be the first to review this location!
More By This Author
About The Author
Alice Levitt
Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
Speaking of...
-
Stay in Style, Goat-Adjacent, at Townshend's Big Picture Farm
Mar 23, 2021 -
New Owner for Black River Produce
Oct 17, 2016 -
Goats and Caramels at Big Picture Farm
Apr 19, 2016 - More »
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.
