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Published October 21, 2015 at 10:00 a.m. | Updated October 21, 2015 at 4:05 p.m.
Each year, the U.S. Department of Agriculture helps selected farmers transform their crops into new products by awarding them Value Added Producer Grants of up to $250,000. Last year, two farms in Vermont received USDA dollars; this year, six snagged grants.
The largest grant, of a full quarter million dollars, went to Champlain Valley Farm in Addison. The funds will be used for processing and marketing through Black River Meats, which will turn pork from CVF and three other local family farms into sausage and bacon at its Springfield facility. Stonewood Farm in Orwell received a comparable grant for processing turkeys.
Vermont GreenWood Resources, a Waterbury forestry operation, will use its USDA grant for a feasibility study on transforming wood into products such as pellet feedstock and microchips.
The three remaining grants will benefit new food ventures. Big Picture Farm in Townshend earned its first USDA grant in 2012. This year's $124,280 grant will go toward the processing, packaging and promotion of goat's-milk truffles that will join the farm's rich caramels on store shelves.
Larson Farm in Wells will begin turning its milk into yogurt and gelato. Finally, Richmond's Slopeside Syrup, which already sells maple products under the UnTapped banner, will use the federal money to expand its maple-as-athletic-energy product line with a new creation: gummies sweetened with syrup.
The original print version of this article was headlined "Eating for Granted"
Related Locations
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Black River Produce
- 449 River St., North Springfield Brattleboro/Okemo Valley VT 05150
-
802-230-4800
- www.blackriverproduce.com
- Be the first to review this location!
-
Larson Farm
- 69 South St., Wells Rutland/Killington VT 05774
-
802-645-1957
- www.larsonfarmvt.com
- Be the first to review this location!
More By This Author
About The Author
Alice Levitt
Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
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Mar 23, 2021 -
New Owner for Black River Produce
Oct 17, 2016 -
Goats and Caramels at Big Picture Farm
Apr 19, 2016 - More »
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