UVM Prof and Cheese Book Author Wins James Beard Award | Food News | Seven Days | Vermont's Independent Voice
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UVM Prof and Cheese Book Author Wins James Beard Award 

The original print version of this article was headlined "Crumbs: Leftover Food News"

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About The Author

Hannah Palmer Egan

Hannah Palmer Egan

Hannah Palmer Egan is a food and drink writer at Seven Days.


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