Vegan Eatery Pingala Café Adds Beer and Wine | Food News | Seven Days | Vermont's Independent Voice

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Vegan Eatery Pingala Café Adds Beer and Wine 

Published February 3, 2016 at 10:00 a.m. | Updated May 18, 2021 at 2:16 p.m.

click to enlarge Pingala - FILE: COURTESY OF TREVOR SULLIVAN
  • File: Courtesy of Trevor Sullivan
  • Pingala

Pingala Café & Eatery, the vegan eatery in Burlington's Chace Mill, announced on its Facebook page on January 28 that it has begun serving beer, wine and cider. Right now, the menu is simple: one beer on draft (Zero Gravity Craft Brewery's Conehead IPA), one cider (Citizen Cider's Dirty Mayor), one red wine, one white wine and a Prosecco. "Fun brunch drinks" will include mimosas and micheladas (a beer-based version of a Bloody Mary).


The original print version of this article was headlined "Crumbs"

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Melissa Haskin

Melissa Haskin

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Melissa was a food writer at Seven Days.

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