Vermont's Independent Voice
Browse News
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse On Screen
Browse Events
Browse Classifieds
Browse Personals
Published February 3, 2016 at 10:00 a.m. | Updated May 18, 2021 at 2:16 p.m.
Pingala Café & Eatery, the vegan eatery in Burlington's Chace Mill, announced on its Facebook page on January 28 that it has begun serving beer, wine and cider. Right now, the menu is simple: one beer on draft (Zero Gravity Craft Brewery's Conehead IPA), one cider (Citizen Cider's Dirty Mayor), one red wine, one white wine and a Prosecco. "Fun brunch drinks" will include mimosas and micheladas (a beer-based version of a Bloody Mary).
The original print version of this article was headlined "Crumbs"
Related Locations
-
Pingala Café
- 1 Mill St., Suite 138, Burlington Burlington VT 05401
-
802-540-0110
- www.pingalacafe.com
Related Stories
More By This Author
Speaking of...
-
Stowe’s Alchemist Beer Café Pours a One-of-a-Kind Menu
Jan 24, 2023 -
Vegan Restaurant Despacito Opens in Burlington’s Old North End
Jan 10, 2023 -
Revolution Kitchen in Burlington Sold to New Owners
Nov 25, 2022 -
Flavors of Our Travels Brings Global Vegan Cuisine to Rutland County
Nov 15, 2022 -
Valley Craft Ales Revives a Wilmington Landmark With Beer, Pizza and Lodging
Nov 8, 2022 - More »
Comments
Comments are closed.
From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.
