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Pingala Café & Eatery, the vegan eatery in Burlington's Chace Mill, announced on its Facebook page on January 28 that it has begun serving beer, wine and cider. Right now, the menu is simple: one beer on draft (Zero Gravity Craft Brewery's Conehead IPA), one cider (Citizen Cider's Dirty Mayor), one red wine, one white wine and a Prosecco. "Fun brunch drinks" will include mimosas and micheladas (a beer-based version of a Bloody Mary).
The original print version of this article was headlined "Crumbs"
Related Locations
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Pingala Café (Burlington)
- 1 Mill St., Suite 138, Burlington Burlington VT 05401
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802-540-0110
- www.pingalacafe.com
- (based on 2 user reviews)
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Recent Comments
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Marna Ehrech: Wonderful!
Re: Shelburne's Village Wine and Coffee to Expand
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Marna Ehrech: Sally Pollak, Steve and Ted Blood are two different people. Brothers. I've met them both.
Re: Bijou Fine Chocolate Shut Down in Shelburne
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Sally Pollak: Hi, this is Sally Pollak, a reporter at Seven Days. Steve Blood told Seven Days in an email…
Re: Bijou Fine Chocolate Shut Down in Shelburne
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trmahar: This is somewhat confusing. The Vermont Secretary of State's website indicates Ted Blood, not Steve Blood, is the…
Re: Bijou Fine Chocolate Shut Down in Shelburne
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Marna Ehrech: How distressing for the Toohey family and all of us who love them. I wondered why the Bijou…
Re: Bijou Fine Chocolate Shut Down in Shelburne
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