Vegetable Fermentation Workshop | Footprint Farm | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Vegetable Fermentation Workshop 

When: Wed., July 29, 6-8:30 p.m. 2015
Phone: 802-279-3444
Price: $20; limited space.
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Home cooks whip up sauerkraut and brined veggies at a hands-on tutorial led by Sobremesa's Jason and Caitlin Elberson.
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