Vermont Farms Grow Some Surprising Fruits | Food + Drink Features | Seven Days | Vermont's Independent Voice
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Vermont Farms Grow Some Surprising Fruits 

Meghan Giroux will be among the panelists discussing seaberries and other regenerative crops at "The Dish: Restorative Agriculture" on Wednesday, September 16, 5:30 p.m., at ArtsRiot in Burlington.

The original print version of this article was headlined "Berry Fresh"

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More by Alice Levitt

About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.


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