Vermont Fish Chowder Championship | Hotel Vermont | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Vermont Fish Chowder Championship 

When: Sat., Feb. 28, 4:30 p.m. 2015
Phone: 802-879-3466
Price: $5; preregister; free for spectators.
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Chefs ladle up their best recipes in the final qualifying round of a culinary competition that culminates with a live cook-off on Vermont Public Television in May.
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