Vermont Fish Chowder Championship | Hotel Vermont | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Vermont Fish Chowder Championship 

When: Sat., March 5, 3-6 p.m. 2016
Phone: 802-879-3466
Price: Free for tasting; $10 to compete; preregister.
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Amateur and professional chefs bring their skills to the table in a culinary competition featuring fish from Vermont waters.
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