Vermont Foodbank Project Supports Farmers in Producing African Corn and Halal Chicken | Agriculture | Seven Days | Vermont's Independent Voice

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Vermont Foodbank Project Supports Farmers in Producing African Corn and Halal Chicken 

Published December 6, 2022 at 2:45 p.m. | Updated December 7, 2022 at 10:22 a.m.

The original print version of this article was headlined "Harvests of Home | Vermont Foodbank project supports local farmers in producing African corn and halal chicken"

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About The Author

Melissa Pasanen

Melissa Pasanen

Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.


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