Vermont National Country Club | Chittenden County | American (New) | Food & Drink

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Lunch and brunch, which are currently open to the public, include a combination of classic and creative dishes. At lunch, try the Charleston she crab or the fried green tomato BLT. Brunch features a sushi station and raw bar as well as numerous hot and cold dishes. The cuisine gets upscale at dinner, with specialties such as seared scallops with sweet potato risotto and raisin vinaigrette or the Cabernet braised pork shank. Reservations required.

Seven Days says...

Golfers and those who just want a sweeping view of the mountains enjoy their meals from the country club's elegant dining room or deck.

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Price: $$$ ($19-25)

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