Vermont Restaurant Diaries: Seven Writers Dish on Dinners | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Vermont Restaurant Diaries: Seven Writers Dish on Dinners 

Published April 24, 2018 at 2:43 p.m. | Updated September 3, 2019 at 1:28 p.m.

Vermont Restaurant Week continues through Sunday, April 29. Find menus, events and more details at vermontrestaurantweek.com.

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About The Authors

Hannah Palmer Egan

Hannah Palmer Egan

Bio:
Hannah Palmer Egan was a food and drink writer at Seven Days.
Carolyn Fox

Carolyn Fox

Bio:
Carolyn Fox was the Seven Days calendar editor from 2009-2012. From 2012-2013, she was the managing editor of Kids VT. She currently works as Special Publications Manager for Seven Days.
Melissa Pasanen

Melissa Pasanen

Bio:
Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.
Sally Pollak

Sally Pollak

Bio:
Sally Pollak is a staff writer at Seven Days. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.
Pamela Polston

Pamela Polston

Bio:
Pamela Polston is a cofounder and the Art Editor of Seven Days. In 2015, she was inducted into the New England Newspaper Hall of Fame.
Carolyn Shapiro

Carolyn Shapiro

Bio:
Carolyn Shapiro is a freelance writer based in Burlington. She previously was a staff writer covering business and consumer issues for daily newspapers in Virginia and upstate New York.
Sadie Williams

Sadie Williams

Bio:
Sadie Williams covered art for Seven Days from 2015 to 2018.

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