Vermont Restaurant Week Salon: Farm-to-Bottle | South End Kitchen at Lake Champlain Chocolates | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Vermont Restaurant Week Salon: Farm-to-Bottle 

When: Wed., April 30, 5:30-7 p.m. 2014
Phone: 802-864-0505
Price: $5; preregister.
From apples to local hops, industry professionals consider the state's growing beer, wine, cider and spirit markets.
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