Vermont Restaurant Week: The Dish: Going With the Grain | ArtsRiot | Talks | Seven Days | Vermont's Independent Voice
This is a past event.

Vermont Restaurant Week: The Dish: Going With the Grain 

When: Wed., April 26, 5:30-7 p.m. 2017
Phone: 802-864-5684
Price: $5.
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Panelists ponder the benefits and pitfalls of restoring grain production to the northeast.
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