Vermont Restaurant Week: The Dish: Wild World of Fermentation | ArtsRiot | Talks | Seven Days | Vermont's Independent Voice
This is a past event.

Vermont Restaurant Week: The Dish: Wild World of Fermentation 

When: Wed., May 1, 5:30 p.m. 2019
Phone: 802-540-0406
Price: $5.
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Brewers, farmers and chefs weigh in on the health benefits and trends attached to the culinary technique traditionally used as a means to preserve food.

Other Upcoming Events at ArtsRiot

  • Truck Stop (Food & Drink)

  • Pile, Halfsour, Pelican Movement (Clubs)


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