Vermont Restaurant Week: The Dish: Wild World of Fermentation | ArtsRiot | Talks | Seven Days | Vermont's Independent Voice

Vermont Restaurant Week: The Dish: Wild World of Fermentation 

When: Wed., May 1, 5:30 p.m.
Phone: 802-540-0406
Price: $5.
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Brewers, farmers and chefs weigh in on the health benefits and trends attached to the culinary technique traditionally used as a means to preserve food.
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Other Upcoming Events at ArtsRiot

  • Rosa Canina & Tiny Kindom, Lilian and the Muses, DJ Crystal Jonez (Clubs)

    • Thu., April 18, 8 p.m. $8/10
  • And the Kids, Julia Caesar (Clubs)

    • Fri., April 19, 8:30 p.m. $12
  • The Front Bottoms (Sold Out) (Clubs)

    • Sat., April 20, 6:30 p.m. $30
  • Mikaela Davis, Nicole Nelson (Clubs)

    • Wed., April 24, 8:30 p.m. $10
  • Nova Contemporary Dance Collective (Dance)

    • Fri., April 26, 7 p.m. $8.

See all upcoming events at ArtsRiot »

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