Video: Cook Like A Food Writer! | News | Seven Days | Vermont's Independent Voice
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Video: Cook Like A Food Writer! 

Okay, so I'm not a chef, but I do know a thing or two about food. Healthy Living graciously allowed me use of their fabulous Learning Center kitchen last week to help me share my knowledge with you. I went shopping, and voilà! Here are my instructions for making my favorite duck confit pasta salad. The recipe is below, for quick reference and more information.

The dish is simple and fun to make, especially if you're not as klutzy as I am. Most importantly, my potluck staple is just as good served hot or cold.

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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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