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Published October 12, 2010 at 3:07 p.m.
Okay, so I'm not a chef, but I do know a thing or two about food. Healthy Living graciously allowed me use of their fabulous Learning Center kitchen last week to help me share my knowledge with you. I went shopping, and voilà! Here are my instructions for making my favorite duck confit pasta salad. The recipe is below, for quick reference and more information.
The dish is simple and fun to make, especially if you're not as klutzy as I am. Most importantly, my potluck staple is just as good served hot or cold.
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About The Author
Alice Levitt
Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
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