Video: Making Sausage with Vermont Salumi | News | Seven Days | Vermont's Independent Voice
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Video: Making Sausage with Vermont Salumi 

Ever since I started Bite Club TV, I've dreamed of producing a sausage-making video. Elizabeth and I finally made it happen, and I couldn't be hungrier watching it all again.

Many thanks to Vermont Salumi's Pete Colman for showing me the (meaty) ropes at his home/production kitchen and to Richard Wiswall and Sally Colman of Cate Farm for hosting us at the delicious farmhouse luncheon you'll see at the end of the video.

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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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