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Published March 22, 2011 at 1:52 p.m.
The only thing better than a pot of piquant chili on a late-winter day is 55 pots of piquant chili. That's exactly the point of the Middlebury Chili Festival, where every March, restaurants and businesses from Brandon to Burlington share their fare.
The day we shot this video, I was struggling with a bad cold. After sampling cup after peppery cup, I was definitely breathing easier.
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About The Author
Alice Levitt
Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
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